Course Description
Designed for students specialising in cookery, this program equips you with the advanced skills and knowledge necessary to manage a hospitality enterprise.
The course is tailored to equip you with the high-level skills and knowledge needed to be an all-round expert in the hospitality industry.
With a focus on practical application, our blended classroom and workplace delivery model offers a dynamic and immersive learning experience.
Course Job Outcome
Accommodation and Hospitality Manager
Course Duration
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78 weeks (6 x 10-week terms plus 18 weeks of holidays).
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Full-time study load (20 hours per week).
Admission Requirements
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You may enrol directly into this qualification, however, we recommend you complete your SIT40521 Certificate IV in Kitchen Management or SIT50422 Diploma of Hospitality Management before enrolling;
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Must be at least 18 years of age;
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Proficient English language skills equivalent to IELTS 6.0. Our preferred method is Pearson Test of English (PTE Academic) - A minimum overall score of 50, with no communicative skill score below 42.
Course Structure
The total number of Units of Competency to receive this qualification is 33 comprising of 14 core and 19 elective units. The list of units to be undertaken can be found below:
Course Delivery Mode
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The SIT60322 Advanced Diploma of Hospitality Management course includes both theoretical and practical training and assessment, conducted in a classroom and a training kitchen.
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Students must complete a minimum of 48 food service periods at the Gungahlin Lakes Training Kitchen Campus.
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During these service periods, students must safely and hygienically prepare, cook, and present dishes for customers within the typical time constraints of a busy commercial kitchen.
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The details of the shifts, the type of service, and the tasks undertaken will be documented in the Service Log and the Observation Report, which will be maintained by the Assessor.
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