top of page
iStock-157615016.jpg
APPLY NOW
INTERNATIONAL STUDENTS
SIT60322
Advanced Diploma of Hospitality Management
(Cookery Specialisation)
CRICOS Course Code: 
"Become an expert in the hospitality industry with this high-level vocational qualification".
Course Description

Designed for students specialising in cookery, this program equips you with the advanced skills and knowledge necessary to manage a hospitality enterprise.

 

The course is tailored to equip you with the high-level skills and knowledge needed to be an all-round expert in the hospitality industry.

 

With a focus on practical application, our blended classroom and workplace delivery model offers a dynamic and immersive learning experience.

Course Job Outcome 

Accommodation and Hospitality Manager

Course Duration
  • 78 weeks (6 x 10-week terms plus 18 weeks of holidays).

  • Full-time study load (20 hours per week).   

Admission Requirements
Course Delivery Mode
  1. The SIT60322 Advanced Diploma of Hospitality Management course includes both theoretical and practical training and assessment, conducted in a classroom and a training kitchen.

  2. Students are required to complete a work placement component in the hospitality industry, which includes a minimum of 48 food service periods. During these food service periods, students must prepare dishes for customers within the typical time constraints of a busy commercial kitchen. The details of the shifts, the type of service, and the tasks undertaken will be documented in the student's work placement logbook.

  3. Students may either arrange their own work placement or accept one arranged through the Industry Placement Program. This work experience will count towards the required food service shifts to complete the qualification. 

  1. You may enrol directly into this qualification, however, we recommend you complete your SIT40521 Certificate IV in Kitchen Management or SIT50422 Diploma of Hospitality Management before enrolling;

  2. Must be at least 18 years of age;

  3. Sound English language, literacy and numeracy skills. Preferred assessment method: Pearson Test of English (PTE Academic) - A minimum overall score of 50, with no communicative skill score below 42.

Course Structure

The total number of Units of Competency to receive this qualification is 33 comprising of 14 core and 19 elective units. The list of units to be undertaken can be found below:

NRT-Small-Colour_edited.jpg

What Our Students Say

chef's-dishing-up-168629477_1586x662.jpeg
bottom of page