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DOMESTIC STUDENTS
SIT40521
Certificate IV in Kitchen Management
‘Ignite your passion, sharpen your skills, and savor the success that comes with being a true culinary professional’
Course Description

Embark on a tantalising journey with the SIT40521 Certificate IV in Kitchen Management.

 

This esteemed qualification is designed for visionary cooks who aspire to lead the charge in the culinary realm as Chefs or Chef de Parties.

 

With a perfect blend of autonomy and seasoned guidance, you’ll skillfully navigate the art of problem-solving, transforming every challenge into a chance to shine. 

Course Duration

6 - 12 months. The course duration will vary depending on the number of credit transfers and the individual progress of each student. At a minimum,  students are expected to complete one unit of competency per month. 

Course Structure

The total number of Units of Competency to receive this qualification is 33 comprising of 27 core and 6 elective units. The list of core and available elective units can be found on the Course Brochure.  

Course Delivery Mode
Course Funding Pathways
  1. Australian Apprenticeship

  2. Fee-for-Service

  3. RPL 

Australian Apprentice Support Payment

Receive the Australian Apprentice Training Support Payment of up to $5,000 over two years while completing this qualification (subject to approval by the Apprenticeship Connect provider). 

Admission Requirements
  1. To undertake this qualification with Access Recognised Training you must be employed in a fully operational commercial kitchen environment;

  2. Sound English language, literacy and numeracy skills (ACSF – Level 4);

  3. Successful completion of Certificate III in Commercial Cookery.

For Employers 

What Our Students Say

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Just some of our many, many happy clients.....

97.4%

Student Satisfaction Rate 

NCVER VET Outcome Report 2023

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Who we support...

Belconnen Mercure Campus and Student Administration 

Level 10

59 Cameron Ave

Belconnen ACT 2617 

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Gungahlin Kitchen Campus

Gungahlin Lakes Golf Club

110 Gundaroo Dr

Nicholls ACT 2913

Australian Government

Approved

RTO Code: 88203

CRICOS Code: Pending

Phone: 02 5100 4985

E-mail: admin@accessrt.edu.au

© 2024 by Access Recognised Training Australia 

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