Course Description
This prestigious qualification stands tall as the apex of achievement in the vocational education and training sector in Australia. It’s a gem that’s in high demand, eagerly sought after by those who aspire to soar to the zenith of their careers.
Studying with ACCESS means both you and your employer will dive into one of today’s most cutting-edge, industry-specific work-based training programs. We’ll collaborate to arm you with the essential knowledge, hands-on skills, and firsthand experience needed to thrive in the dynamic realm of hospitality.
Course Delivery Modes
-
Work-Based Training (WBT) - Designed for Apprentices or fee-for-service students currently working in a commercial kitchen.
-
Classroom-Based Training (CBT) - Designed for full-time domestic and international students. This training is delivered entirely in a classroom setting and a fully equipped commercial training kitchen.
Course Structure
The total number of Units of Competency to receive this qualification is 33 comprising of 14 core and 19 elective units.
The list of units for each delivery mode can be found on the relevant course brochure:
Admission Requirements
-
To undertake this qualification with ACCESS Recognised Training you must be employed in a fully operational hospitality establishment. ACCESS does not provide employment or recruitment services and therefore cannot assist with work placements;
-
Sound English language, literacy and numeracy skills (ACSF – Level 5);
-
Completion of SIT50422 Diploma of Hospitality Management.
Course Study Pathways
-
Australian Apprenticeship (WBT only)
-
Full-time student (CBT only)
-
Part-time student (WBT only)
-
RPL
Course Duration
Work-Based: 6 - 12 months, depending on the number of credit transfers and the individual progress of each student. At a minimum, students are expected to complete one unit of competency per month.
Classroom- Based: 78 weeks including 18 weeks of holidays.
What Our Students Say
