Classrom-Based Training (CBT)
Classroom-Based Training provides students with structured, instructor-led education combined with hands-on experience in a simulated environment—building confidence and job-ready skills before entering the workforce.
What is Classroom-based Training?
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Our classroom delivery model combines engaging, face-to-face theory lessons with practical training in our fully equipped, operational training kitchen. All training and assessment are conducted by our expert culinary educators in a controlled, simulated environment. There is no requirement for students to be employed during the course.
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This format ensures that students build the skills and confidence needed before entering a commercial kitchen. It’s ideal for those looking to gain nationally recognised hospitality or cookery qualifications without needing current industry employment.
What are the key features of CBT
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Expert-led learning: Our trainers bring over 100 years of collective industry experience to the classroom.
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Structured schedule: Ideal for learners who prefer a consistent timetable and guided learning environment.
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Supportive environment: Practical skills are developed safely under trainer supervision before entering a live hospitality workplace.
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No employment required: Unlike work-based training, this pathway is accessible to students who are not currently working in the industry.