top of page
Login
Home
About
Our People
Student Login
Short Courses
Course Combo Deals
RSA
RSA Refresher
RCG
GCO
GCO Annual Training
Food Safety Supervisor
Basic Food Safety
Infection Control
The Professional Standard
Conflict Management Series
First Aid
CPR Refresher
Qualifications
Funded Training
Australian Apprenticeships
Skilled Capital 2025-26
Certificate II in Hospitality
Certificate III in Hospitality
Certificate III in Commercial...
Certificate IV in Hospitality
Certificate IV in Kitchen Management
Diploma of Hospitality Management
Adv. Diploma of Hospitality Manage...
Diploma of Leadership and Management
Fees & Charges - Domestic Students
Qualification Application Form
Funding Eligibility Check
Company Policies
Domestic Student Handbook
Training Room Hire
FAQs
RSA
RCG
GCO
Food Safety
International Students
Apprenticeships (Apprentices)
Apprenticeships (Employers)
General
Blog
RPL
Contact
More
Use tab to navigate through the menu items.
Qualification Application Form
and Expression of Interest
Australian Domestic Students
First name
*
Last name
*
Gender
*
Male
Female
Prefer not to say
Date of birth
*
Phone
*
Email
*
Street Address
*
Suburb
*
State
*
Postcode
*
Are you an
*
Australian Citizen
Permanent Resident
NZ Passport Holder
VISA Holder
Are you attending high school or college?
No
Yes
Have you previously completed any qualifications?
*
No
Yes
Are you currently undertaking any qualifications?
No
Yes
Employment classification
*
Casual
Part-time
Full-time
Not employed
Qualification of interest:
RAW Potential Hotstart Program - Certificate II in Hospitality (SIT20322)
Certificate III in Hospitality (SIT30622)
Certificate III in Commercial Cookery (SIT30821)
Certificate IV in Hospitality (SIT40422)
Certificate IV in Kitchen Management (SIT40521)
Diploma of Hospitality Management (SIT50422)
Advanced Diploma of Hospitality Management (SIT60322)
Diploma of Leadership and Management (BSB50420)
I declare that the information provided on this form is accurate to the best of my knowledge.
I accept
I do not accept
Submit
bottom of page
