Diploma of Hospitality Management

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DOMESTIC STUDENTS

SIT50422

Diploma of Hospitality Management

'Embark on a journey with this qualification that unlocks pathways into diverse realms of the hospitality sector, positioning you as a manager of departments or a shrewd proprietor of small enterprises’

EDUCATE MOTIVATE ELEVATE

Course Description

Diploma graduates function autonomously, shoulder team leadership responsibilities, and wield their judgment to enact an array of operational determinations vital to business success. Your potential employers span an array of establishments such as upscale restaurants, deluxe hotels, charming motels, dynamic catering ventures, vibrant clubs and trendy coffee shops.

Studying with ACCESS means both you and your employer will dive into one of today’s most cutting-edge, industry-specific work-based training programs. We’ll collaborate to arm you with the essential knowledge, hands-on skills, and firsthand experience needed to thrive in the dynamic realm of hospitality.

Course Delivery Modes

Work-Based Training (WBT) - Designed for Apprentices or fee-for-service students currently working in a commercial kitchen.
Classroom-Based Training (CBT) - Designed for full-time domestic and international students. This training is delivered entirely in a classroom setting and a fully equipped commercial training kitchen.

Course Study Pathways

Australian Apprenticeship (WBT only)
Full-time student (CBT only)
Part-time student (WBT only)
RPL

Course Structure

The total number of Units of Competency to receive this qualification is 28 comprising of 11 core and 17 elective units.

The list of units for each delivery mode can be found on the relevant course brochure:

Course Duration

Work-Based: 6 - 24 months, depending on the number of credit transfers and the individual progress of each student. At a minimum, students are expected to complete one unit of competency per month.

Classroom-Based: 62 weeks including 18 weeks of holidays.

Admission Requirements

To enrol in this qualification via an apprenticeship / WBT pathway you must be employed in a fully operational hospitality establishment. and they must have completed SIT40422 Certificate IV in Hospitality.
Students undertaking this qualification through a full-time CBT pathway may enrol directly into this qualification.
Sound English language, literacy and numeracy skills (ACSF – Level 5);