SIT50422 Diploma of Hospitality Management
'Embark on a journey with this qualification that unlocks pathways into diverse realms of the hospitality sector, positioning you as a manager of departments or a shrewd proprietor of small enterprises’
EDUCATE MOTIVATE ELEVATE
Course Description
SIT50422 Diploma of Hospitality Management graduates in Canberra with Access Recognised Training Australia function autonomously, shoulder team leadership responsibilities, and wield their judgment to enact an array of operational determinations vital to business success.
Studying the SIT50422 Diploma of Hospitality Management with ACCESS Recognised Training Australia in Canberra means you will dive into one of today’s most cutting-edge, industry-specific training programs. We’ll collaborate to arm you with the essential knowledge, hands-on skills, and firsthand experience needed to thrive in the dynamic realm of hospitality.
Course Structure
The total number of Units of Competency to receive this qualification is 28 comprising of 11 core and 17 elective units.
The list of units can be found on the course brochure:
Course Delivery Modes
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Work-Based Training (WBT) - Flexible delivery, designed for apprentices or fee-for-service students currently working in a fully operational hospitality organisation.
Job Outcomes
Completing the SIT50422 Diploma of Hospitality Management in Canberra, ACT with Access Recognised Training Australia prepares graduates for leadership and management roles in the hospitality industry, equipping them with the skills to oversee operations, manage staff, and deliver quality customer experiences across a wide range of venues. Typical job outcomes include: Restaurant Manager Responsible for the overall management of restaurant operations, staff, budgets, and customer service. Bar Manager Oversees bar operations, including staff supervision, stock control, compliance with liquor laws, and customer engagement. Café Manager Manages daily café operations, menu planning, and customer experience while ensuring efficient service and profitability. Motel / Hotel Manager (small to medium operations) Coordinates accommodation, food, and beverage services, maintaining high standards of guest satisfaction and business performance. Functions / Events Manager Plans, coordinates, and delivers events and functions within hospitality venues, ensuring client requirements are met. Hospitality Business Owner / Operator Graduates may establish or manage their own café, restaurant, or catering business, applying advanced leadership and operational skills.
Course Duration
Work-Based Training
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6 - 24 months, depending on the number of credit transfers and the individual progress of each student. At a minimum, students are expected to complete one unit of competency per month.
Admission Requirements
Apprenticeship Pathway
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To enrol in the SIT50422 Diploma of Hospitality Management in Canberra via an apprenticeship/WBT pathway you must be employed in a fully operational hospitality establishment.
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You must also have completed SIT40422 Certificate IV in Hospitality or SIT40521 Certificate IV in Kitchen Management.
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Sound English language, literacy and numeracy skills (ACSF – Level 5)
Further Study Pathways
After achieving the SIT50422 Diploma of Hospitality Management in Canberra, ACT with Access Recognised Training Australia, candidates may undertake SIT60322 Advanced Diploma of Hospitality Management.
Course Tuition Fees
Qualification Application Form
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