SIT30821 Certificate III in Commercial Cookery
CRICOS Course Code: 117520D
'Embark on a journey of boundless opportunities. Once attained, you’ll emerge as a qualified commercial cook, poised to leave your imprint on prestigious kitchens, renowned dining establishments, and culinary ventures spanning the entire globe’
EDUCATE MOTIVATE ELEVATE
Course Description
From the sizzle of the grill to the finesse of plating, undertaking the SIT30821 Certificate III in Commercial Cookery qualification in Canberra, ACT will provide you with a robust skill set that caters to the ever-evolving demands of the commercial cookery world. Embark on a culinary journey in Canberra, ACT where you’ll gain insights into the intricacies of ingredients, the magic of flavours, and the precision of presentation.
The SIT30821 Certificate III in Commercial Cookery curriculum is designed to instill confidence and expertise, you’ll emerge as a qualified commercial cook ready to make your mark in top-notch kitchens, renowned restaurants, and culinary enterprises around the globe.
Course Structure
The total number of Units of Competency to receive the SIT30821 Certificate III in Commercial Cookery qualification is 25 comprising of 20 core and 5 elective units. The list of units for each delivery mode can be found on the relevant course brochure:
Course Delivery Modes
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Work-based Training (WBT) - Flexible delivery, designed for Apprentice Chefs in Canberra or fee-for-service students currently working in a commercial kitchen anywhere in Australia.
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Classroom-Based Training (CBT) - Structured delivery, designed for full-time domestic and international students. This training is delivered entirely in a classroom setting and a fully equipped commercial training kitchen.
Course Duration
Work-Based Training
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12 - 36 months, depending on the number of credit transfers and the individual progress of each student/apprentice. At a minimum, students/apprentices are expected to complete one unit of competency per month over the duration of the SIT30821 Certificate III in Commercial Cookery in Canberra, ACT.
Classroom- Based Training
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Full-time International and Domestic Students
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52 weeks including 12 weeks of holidays.
Job Outcomes
Completing the SIT30821 Certificate III in Commercial Cookery in Canberra, ACT with Access Recognised Training Australia prepares graduates for diverse roles in hospitality and food service. Through an apprenticeship pathway, graduates become a qualified tradesperson (Cook) recognised across the ACT and Australia. Cook Prepare and cook a variety of menu items across different cuisines in restaurants, cafés, and food service venues. Commis Chef Work as a junior chef assisting senior chefs with food preparation, kitchen operations, and menu execution. Café / Bistro Cook Oversee food preparation in casual dining venues, focusing on fast-paced service and quality meals. Catering Cook Deliver meals for functions, events, or large-scale catering operations with attention to timing and consistency. Hotel or Resort Cook Prepare meals for guests in accommodation venues, often across breakfast, lunch, and fine-dining services. Club Cook Cook meals in licensed or community club venues, balancing casual dining with event catering.
Admission Requirements
Apprenticeship Pathway
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Employed in a fully operational commercial kitchen environment and have a supporting employer;
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Sound English language, literacy and numeracy skills (ACSF – Level 3);
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At least 15 years of age.
International Students
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Must be at least 18 years of age;
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Proficient English language skills equivalent to IELTS 6.0. Our preferred method is Pearson Test of English (PTE Academic) - A minimum overall score of 50, with no communicative skill score below 42.
Further Study Pathways
After achieving the SIT30821 Certificate III in Commercial Cookery in Canberra, candidates may undertake SIT40521 Certificate IV in Kitchen Management.
Looking for a Commercial Cookery Apprenticeship Pathway in Canberra?
Access Recognised Training Australia is Canberra’s leading provider of full-time apprenticeships in SIT30821 Certificate III in Commercial Cookery. You will work closely with Access and your employer to develop real-world skills while progressing towards a nationally recognised trade qualification. Click on the brochure for more.
Looking for a Commercial Cookery ASBA Pathway in Canberra?
Access Recognised Training Australia is Canberra’s leading provider of Australian School-based Apprenticeships (ASBA) pathways in SIT30821 Certificate III in Commercial Cookery. An ASBA lets high school students combine paid work with nationally recognised training while completing their studies. Students gain real hospitality experience, develop cookery skills, and work towards a trade qualification recognised across the ACT and Australia. Click on the brochure for more.
Australian Apprentice Training Support Payment
Receive the Australian Apprentice Training Support Payment of up to $5,000 over two years while completing the SIT30821 Certificate III in Commercial Cookery qualification through an apprenticeship or ASBA pathway (subject to approval by the Apprenticeship Connect provider).
For Employers of Certificate III in Commercial Cookery Apprentices
Course Tuition Fees
Qualification Application Form
Government Funding
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