DOMESTIC STUDENTS
SIT30822
Certificate III in Commercial Cookery
'Embark on a journey of boundless opportunities. Once attained, you’ll emerge as a Qualified Cook, poised to leave your imprint on prestigious kitchens, renowned dining establishments, and culinary ventures spanning the entire globe’
EDUCATE MOTIVATE ELEVATE
Course Description
From the sizzle of the grill to the finesse of plating, you’ll develop a robust skill set that caters to the ever-evolving demands of the culinary world. Embark on a journey where you’ll gain insights into the intricacies of ingredients, the magic of flavours, and the precision of presentation.
With a curriculum designed to instill confidence and expertise, you’ll emerge as a Qualified Cook ready to make your mark in top-notch kitchens, renowned restaurants, and culinary enterprises around the globe.
Course Delivery Modes
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Work-based Training (WBT) - Designed for Apprentices or fee-for-service students currently working in a commercial kitchen.
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Classroom-Based Training (CBT) - Designed for full-time domestic and international students. This training is delivered entirely in a classroom setting and a fully equipped commercial training kitchen.
Course Study Pathways
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Australian Apprenticeship (WBT only)
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Full-time student (CBT only)
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Part-time student (WBT only)
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RPL
Admission Requirements
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To undertake the Work-based Training pathway you must be employed in a fully operational commercial kitchen environment;
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Sound English language, literacy and numeracy skills (ACSF – Level 3);
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At least 15 years of age.
Australian Apprentice Training Support Payment
Receive the Australian Apprentice Training Support Payment of up to $5,000 over two years while completing this qualification through an apprenticeship pathway (subject to approval by the Apprenticeship Connect provider).
Looking for a Full-time Apprenticeship
Pathway in Cookery?
Looking for a School-based ASBA Pathway in Cookery?
Course Structure
The total number of Units of Competency to receive this qualification is 25 comprising of 20 core and 5 elective units. The list of units for each delivery mode can be found on the relevant course brochure:
Course Duration
Work-Based: 12 - 36 months, depending on the number of credit transfers and the individual progress of each student. At a minimum, students are expected to complete one unit of competency per month.
Classroom- Based: 52 weeks including 12 weeks of holidays.
For Employers of Apprentices
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