Course Description
Embark on a tantalising journey with the SIT40521 Certificate IV in Kitchen Management.
This esteemed qualification is designed for visionary cooks who aspire to lead the charge in the culinary realm as Chefs or Chef de Parties.
With a perfect blend of autonomy and seasoned guidance, you’ll skillfully navigate the art of problem-solving, transforming every challenge into a chance to shine.
Course Delivery Mode
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Work-Based Training (WBT) - Designed for Apprentices or fee-for-service students currently working in a commercial kitchen.
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Classroom-Based Training (CBT) - Designed for full-time domestic and international students. This training is delivered entirely in a classroom setting and a fully equipped commercial training kitchen.
Course Study Pathways
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Australian Apprenticeship (WBT only)
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Full-time student (CBT only)
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Part-time student (WBT only)
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RPL
Course Structure
The total number of Units of Competency to receive this qualification is 33 comprising of 27 core and 6 elective units. Please note: You will receive Credit Transfers for any equivalent units previously completed as part of the SIT30821 Certificate III in Commercial Cookery.
The list of units for each delivery mode can be found on the relevant course brochure:
Course Duration
Work-Based: 6 - 12 months, depending on the number of credit transfers and the individual progress of each student. At a minimum, students are expected to complete one unit of competency per month.
Classroom- Based: 78 weeks including 18 weeks of holidays.
Admission Requirements
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Successful completion of Certificate III in Commercial Cookery;
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Sound English language, literacy and numeracy skills (ACSF – Level 4); and
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To undertake this qualification via an Australian Apprenticeship /Work-based Training mode you must be employed in a fully operational commercial kitchen environment.
For Apprentices
Receive the Australian Apprentice Training Support Payment of up to $5,000 over two years while completing this qualification (subject to approval by the Apprenticeship Connect provider).
For Employers
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