Course Description

Begin your journey into the world of hospitality with this introductory qualification. Ideal for individuals employed or seeking roles in diverse hospitality environments, including restaurants, hotels, motels, catering services, clubs, pubs, cafes, and coffee shops.

Designed for professionals or aspiring employees handling primarily routine duties under direct guidance and supervision.

Admission Requirements

1. To undertake this qualification with Access Recognised Training you must be employed in a fully operational hospitality environment;

2. Sound English language, literacy and numeracy skills (ACSF – Level 2);

3. At least 15 years of age.

Course Duration

3 - 6 months. The course duration will vary depending on the number of credit transfers and the individual progress of each student. At a minimum,  students are expected to complete one unit of competency per month.